Low-Carb “Tacos” Salad

This is a great low-carb alternative to your standard homemade tacos. I love Mexican food and wasn’t willing to part with tacos after starting my low-carb diet. This always satisfies my craving.

Low-Carb “Tacos” Salad

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Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Cuisine Low Carb

Servings 4

Calories 321 kcal

Ingredients

  

• 1½ pounds ground beef
• 1 onion, diced
• ½ (4 ounce) can diced jalapeno peppers
• 1 (1 ounce) package taco seasoning mix
• 2 cups shredded lettuce
• 1 tomato, chopped
• ½ cup shredded reduced-fat Cheddar cheese
• ¼ cup salsa
• ¼ cup low-fat sour cream
• 1 avocado – peeled, pitted, and sliced

Instructions

 

• Cook and stir ground beef, onion, and jalapeno peppers together in a skillet over medium-high heat until meat is browned and crumbly, 7 to 10 minutes. Stir taco seasoning into meat mixture; bring to a simmer and cook until flavors combine, about 5 minutes.
• Stir meat mixture, shredded lettuce, tomato, Cheddar cheese, salsa, and sour cream together in a large bowl. Divide taco mixture among 4 bowls and top each with avocado slices.