How to Make Salmon With Pecan Crunch Coating Recipe

HOW TO MAKE SALMON WITH PECAN CRUNCH COATING RECIPE? This recipe is not only easy but healthy, tasty and crunchy!

Pecan Salmon

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Servings 6
Calories 368 kcal

Ingredients
  

  • 3 tablespoons Dijon mustard
  • 3 tablespoons butter, melted
  • 5 teaspoons honey
  • ½ cup fresh bread crumbs
  • ½ cup finely chopped pecans
  • 3 teaspoons chopped fresh parsley
  • 6 (4 ounce) fillets salmon
  • salt and pepper to taste
  • 6 lemon wedges

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  • Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  • Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
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